Ravo Vodka 'NYTimes Pick'] and the purity and nativeness

and the purity and nativeness of the Black Forest

the whiskey is bottled without the use of chill filtration

Nose: basil

baking spices and dates

Jim Murray: Best 35-40 Years (Multiple Casks) Single Malt Scotch of 2016

Ravo Vodka 'NYTimes Pick'] and the purity and nativenessAn uncomplicated, un fussy vodka made from pure, all natural Winter Wheat and distilled five times for a smooth, clean finish. The name Ravo, comes from combining the Swedish word for raw, Ra, with Vodka. As simple and clean as the vodka itself! Bottled at 40% ABV this one has a clean finish and a nice mouth feel, and would be perfect in a cocktail or on the rocks.