MEC3 Base G Frutta 1.05KG 02482 covid crunchy puff pastry that bakes

crunchy puff pastry that bakes out hollow and is designed to be filled after baking

We only utilize the best

Additional listed uses include pizza crusts

Unlike many dessert sauces that rely on candied or artificially flavored pieces

use after thawing without refreezing

MEC3 Base G Frutta 1.05KG 02482 covid crunchy puff pastry that bakesThis innovative line of bases are the result of Giordano Emendatori's passion for gelato. As a great connoisseur and always dedicated to the pleasures of gelato, Emendatori developed two bases without sugars or flavour additives, making it possible to limit calories without sacrificing the pleasures of artisan gelato of the finest quality. The secret of these bases is the steviol glicosydes from the stevia plant, a new and revolutionary natural