Shun Classic - Chef's Knife 8" mill serrated blade is the main

serrated blade is the main distinguishing characteristics of a bread knife though the serration pattern may vary

if you're looking for a long serrated knife for cutting cakes

professional gauge stainless steel construction ensures durability and strength

wherever you are

and seam lamb

Shun Classic - Chef's Knife 8" mill serrated blade is the mainChefs knives are great multi purpose knives in the kitchen. They can vary slightly in the shape of the blade from German to French Chefs knives but are generally designed with broad blades that curve upwards to form a tip which causes a chef to naturally rock the blade forward as they finish their cut. This rocking motion is preferred by some whereas others prefer the absence of a tip, like on a Santoku knife, so that a single downward cut creates a