The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro champagne cocktail A pineapple-infused gum syrup made

A pineapple-infused gum syrup made by pressing fresh fruit and blending it with gum syrup

it changed everything

and a rich charred oak aroma

cinnamon and spice flavours that are supported by classic European bitter herbs

To your favourite rocks glass

The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro champagne cocktail A pineapple-infused gum syrup madeOffering a foundational approach to cocktails, this manual from a James Beard Award winning trailblazer will have you understanding and creating original drinks like a seasoned barkeep. Take a raucous romp through the essential stages of fashioning cocktails and learn the hows and whys of bartending with acclaimed mixologist Toby Maloney and the team from The Violet Hour. When the pioneering cocktail bar opened in Chicago in 2007, it set a high