Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house from the moment Paul-Émile Rémy

from the moment Paul-Émile Rémy Martin purchased an ancient royal flask unearthed by a farmer in a field near Jarnac

Marko distilled 6

by the employment of koi fish to swim about the grass and nibble the invasive plants

A Kentucky Straight Rye

American oak charred barrels

Don Ciccio & Figli Amaro Delle Sirene Brooklyn in the house from the moment Paul-Émile RémyPresident and Master Distiller, Francesco Ciccio Amodeo, began his journey in the hospitality industry. Managing some of the most prestigious culinary establishments in Washington D. C., he decided to step away from the hospitality industry to embark on his true passion, artisanal liqueur making. Following in the footsteps of his Great Grandfather & Grandfather, he invested his time and energy into creating his artisanal Rosoli and Amari line giving