Sodium Benzoate 55Lb Type_Whole Xanthan gum is often used

Xanthan gum is often used in gluten-free cooking since it can provide the elasticity and fluffiness in baked goods that gluten often provides

We only utilize the best

These premium couverture-style chocolate buttons are crafted for professionals seeking high-performance results in confections

Item Number: D-5626

Tropical Fruit combines juicy pineapple

Sodium Benzoate 55Lb Type_Whole Xanthan gum is often usedSodium Benzoate is a mold inhibitor that helps to reduce the growth of mold and bacteria that are responsible for spoilage in many food products. The end result is a longer shelf life for cakes, pies, muffins, tortillas and breads. Low dusting is a refined free flowing crystalline powder designed to inhibit a broad spectrum of mold, yeast and bacteria. Work in a wide range of food products that have pH of 4. 5 or below. Reduce airborne contamination