Turkey Rhubarb Root, Cut & Sifted (Rheum officinalis) - Dried Herb, Organic volume:1 kg Keep warm on low heat

Keep warm on low heat

and as a tonic for women’s uterine health

mainly from the Cederberg wilderness area

Boswellia frereana in Somalia

including chest and back

Turkey Rhubarb Root, Cut & Sifted (Rheum officinalis) - Dried Herb, Organic volume:1 kg Keep warm on low heatThis plant has grown along the Volga River for centuries and was known to the west as Russian Rhubarb. The leaves are rough and palmate shaped. The root is thick, sending off long tapering branches. The inside of the root is a deep yellow colour. The leaves are somewhat toxic and therefore the stalk and root are commonly used. The history of Turkey Rhubarb dates back as far as 3200 BC. It has been said to be the ancient Sanskrit remedy called Soma,