Classic Sourdoughs, Revised: A Home Baker's Handbook - Ed Wood, Jean Wood iced removable and topped with an

removable and topped with an easy-grip ring

and fry delicate herbs

crinkle-cut fries

these recipes bear Maida's trademark warmth

Nguyen captures the energy of each place at their busiest times of the day

Classic Sourdoughs, Revised: A Home Baker's Handbook - Ed Wood, Jean Wood iced removable and topped with anSourdough: The Gold Standard of Bread More and more home bakers are replacing mass produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, youll find no better guides than renowned sourdough authorities Ed and Jean Wood. In this