Emile Henry 3.7 Quart Tagine in Burgundy Size:3.75 Quarts The result - a feast

The result - a feast for both the eyes and the palate

The half bolster

line both sides of the press with plastic wrap

When you want precision cutting

Slightly shorter than the standard chef's knife

Emile Henry 3.7 Quart Tagine in Burgundy Size:3.75 Quarts The result - a feastMade from Emile Henry Flame Ceramic, the Tagine can be used either directly on the heat or in the oven, and allows you to make delicious Tagines, stews and other recipes which require simmering. The shape of the Tagine is unique & purposeful. While the food is being cooked, steam rises into the cone, condenses, and then falls back down into the dish for continuous basting. Beef, lamb, chicken, fish, and even vegetables will never be as tender, moist,