El Jolgorio Pechuga Mezcal Joven Allspice Queens Tribune

Queens Tribune

when Basil Hayden himself was a master distiller

From there

As it is never chill-filtered

more sophistication

El Jolgorio Pechuga Mezcal Joven Allspice Queens TribuneEl Jolgorio Pechuga Mezcal Joven is produced from mezcaleros Valentn Cortes and Gregorio Martinez Jarquin in Santiago Matatln, Oaxaca. The Espadin agave is harvested at ten years of age, pit roasted, crushed, fermented in the open and double distilled. The distillation process is quite unique, they use different fruits and add the breast of a turkey rooster into the still. The turkey breast doesn't impact the mezcal as one would think, it just adds