Shun Classic - Asian Multi-Knife - Honesuki 4.5" boning Flip to cook each side

Flip to cook each side

Perfect for making smooth

tumble dry low

our baking dish is both resilient and practical

The Bundt® Brownie pan makes twelve 1/3-cup muffins or cupcakes

Shun Classic - Asian Multi-Knife - Honesuki 4.5" boning Flip to cook each sideThe Shun Classic Asian Multi Prep Knife features a 5 in. blade with a unique triangular shape that is ideal for maneuvering around bones and between joints. Known as a honesuki in Japan, this knife's smaller size provides complete cutting control as you process poultry and other proteins. Its razor sharp 16 cutting edge makes removing breasts from bone easy and it cuts joint cartilage almost like butter. But that's not all this versatile knife can do.