Hudson New York Corn Whiskey Cake that place is the gravelly

that place is the gravelly clay soils of central Austria

many years

When his horse died

Originally shipped from the West Indies to Canada in exchange for salt fish

what started out as a canny use of leftovers has become an epicurean delight

Hudson New York Corn Whiskey Cake that place is the gravellyWe use a blend of locally grown corn, giving this unaged whiskey an aroma of buttered popcorn. The taste is slightly sweet and smooth, reminiscent of the plant itself. This approachable American corn whiskey is the foundation for our Baby Bourbon. The corn is an specifically for Tuthilltown Spirits at nearby Tantillo, Hasbrouck, other local farms.