Costa Tequila Añejo Chestnut Sourced from three Willamete Valley

Sourced from three Willamete Valley vineyards and produced in the old Beaujolais process of semi-carbonic maceration

Each batch has been blended with no more than 10-15 barrels

black pepper and brown sugar on the palate

Clyde had to leave his renowned whiskey in the mountains

the level of peat used in drying

Costa Tequila Añejo Chestnut Sourced from three Willamete ValleyAged for 16 months in American white Oak Barrels, Costa Tequila Aejo is a truly balanced product. It boasts an aroma of pure agave and notes of roasted hazelnut, caramel, vanilla, and brown sugar. This expression can be best experienced neat or on the rocks ABV: 40. 0%