The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Maurizio Leo victorinox Perfect for cocktails using aged

Perfect for cocktails using aged spirits like rum or whisky

uniform cuts every time

while being ideal for stacking and nesting

Here is a go-to resource for bakers of all skill levels who love new information and techniques that lead to better loaves and more flavor

There’s a full Thanksgiving spread—complete with turkey and stuffing

The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book - Maurizio Leo victorinox Perfect for cocktails using agedA dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52 Maurizio Leo has given all bread heads, whether newbies or experienced bakers, the ideal gift.Peter Reinhart, author of The Bread Bakers Apprentice and host of Pizza Quest Maurizio Leos blog The Perfect Loaf is the go