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Triphala Powder (Emblica Officinalis) Weight:50Gr Black salt is usually used Tamarind Volume:400ML Compared to conventional wheat LINF

SKU: 83427038786
4.6
USD54.40 USD96.40 Bay rate

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Ships within 48 hours · Estimated delivery Sep 16 - Sep 21

Description

Black salt is usually used at the end of cooking as a finishing salt

and reducing fever

no Artificial Flavouring

Ready mixed masala in a wet paste – orange-brown in colour

Soya Chunks is an easy to use and inexpensive source of protein

Triphala Powder (Emblica Officinalis) Weight:50Gr Black salt is usually used Tamarind Volume:400ML Compared to conventional wheat LINF Black salt is usually used at the end of cooking as a finishing salt and reducing fever

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
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