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Cocoa essential oil comes from the seeds of the Cacao tree found in India and both North and South America
Vetiver roots were traditionally used in the production of homemade evaporative coolers
The taste of Bloodroot is astringent
For an eyewash combine with Fennel
May aid with circulation
Sugar Support – Heritage Tea Thea sinensis Cocoa essential oil comes fromTraditionally the herbs in this tea have been used to support the pancreas and balance the blood sugar. Ingredients: Siberian Ginseng Root, Burdock Root, Cinnamon Bark, Fenugreek Seed, Licorice Root. How to use: Add 1 teaspoon of Sugar Support Tea to one cup of boiling water. Steep for 15 20 minutes, mix and enjoy. Cautions & contraindications: This information is for educational purposes only and is not intended to diagnose, treat or cure any disease
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