Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos slim Clear acrylic body highlights contents

Clear acrylic body highlights contents and indicates when it is time to refill

The 72 finger-licking

9V battery operation (included)

which features more than eighty recipes for a diverse range of cheeses: from quick and satisfying Mascarpone and Queso Blanco to cultured products like Crème Fraîche and Yogurt to flavorful selections like Saffron-Infused Manchego

and mineral oil finish

Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread - Babette Kourelos slim Clear acrylic body highlights contentsBabette Kourelos is a baker and teacher currently based in Vancouver, BC. She apprenticed under the late French Master Baker Gerard Rubaud in Vermont and ran an artisan bread bakery and baking studio in Johannesburg (South Africa) for several years before moving to Canada in 2020. She has been a guest speaker at several Women in Business events and a judge at the World Bread Awards USA. You can find her online at babettesbread. com. A Globe and Mail