High West Son of Bourye Whiskey Brown Sugar the brothers chose the name

the brothers chose the name Harper over their own surname because it

Nose: Heavy with rich dried fruit

founder Will Kehler says:

The late 1800's had its share of problems in the West

Light bodied

High West Son of Bourye Whiskey Brown Sugar the brothers chose the nameFor the greater common good, this item is limited to one per customer. We appreciate your cooperation. Born inside a 250 gallon copper pot still, High West's Son of Bourye is a marriage of bourbon and rye, or well, rye. Using a secret ratio of five year old bourbon (75% corn, 20% rye and 5% barley malt) and five year old rye (95% rye and 5% barley malt), Brendan Coyle, High West Distillery's master distiller, hasn't just created a new type of whiskey