1883 Macadamia Syrup 1L sunflower co-written by award-winning writer Lolis

co-written by award-winning writer Lolis Eric Elie

A BON APPETIT BEST BOOK OF THE YEAR • A beautiful new edition of one of the most beloved cookbooks of all time

Its 12” size is perfect for countertop use while still offering enough space to roll out uniform dough for everything from pastry to pizza

and frozen fruit sorbets

Our ceramics is organically shaped and one-of-a-kind

1883 Macadamia Syrup 1L sunflower co-written by award-winning writer LolisWith a strong nutty aroma, Macadamia Nut 1883 syrup also offers a rich, full bodied taste, delicately buttery, with a long finish. Macadamia Nut 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient, pure Alpine water. Nose The unequivocal taste of macadamia nuts, rich and full bodied, delicately buttery, with a long finish. Made in France