The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition set of 3 towels Oven safe to 232C /

Oven safe to 232C / 450F

with more than 150 classic and modern dishes to share

Ceramic Burrs do not Absorb Water

smoky grilled meat with flavors and spices traditional to Mexico

Made In France Since 1850

The Deerholme Foraging Cookbook: Wild Ingredients and Recipes from the Pacific Northwest, Revised and Updated | Revised, 2nd Edition set of 3 towels Oven safe to 232C /A revised and expanded edition of the popular Pacific Northwest foraging cookbook from Deerholme Farm on Vancouver Island. The Deerholme Foraging Cookbook is an exploration of the wild foods found in the Pacific Northwest. Award winning chef and author Bill Joness recipes feature local mushrooms, edible plants, sea vegetables, and shellfish. The product of over twenty years of research and professional cooking with foraged foods, the book serves as an