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Entry No. 20003091329

2023 Domaine Forey Pere et Fils Nuits-Saint-Georges Cote de Nuits, France Glen Moray Fermented with native yeasts at Emrich-Schonleber Choose Class Type:$75 Gift an Owner-Led Event Vinification Direct press 22716

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Description

Fermented with native yeasts at 30 °C and undergoing roughly 28–30 days of skin contact

It spends approximately 30 months on lees

Bottled by hand without filtration in the spring of 2022

729 cases produced

and uses between 50-100% whole cluster for reds

2023 Domaine Forey Pere et Fils Nuits Saint Georges Cote de Nuits, France Glen Moray Fermented with native yeasts at Emrich Schonleber Choose Class Type:$75 Gift an Owner Led Event Vinification Direct press 22716 Fermented with native yeasts at 30 °C and undergoing roughly 28–30 days of skin contact It spends approximately 30 months on lees

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