Swissmar Lucerne Cast Iron Fondue Set, Red valentines 6-inch Pro-Series High Temp Cooking

6-inch Pro-Series High Temp Cooking Probe with 47-inch cable

Fill with fruit

the lid fits inside the base for compact storage

Perfect for picnics

Forget all of those crazy tricks for cutting onions without crying

Swissmar Lucerne Cast Iron Fondue Set, Red valentines 6-inch Pro-Series High Temp CookingSometime after World War II, Swiss cooks began cooking meat in hot oil as an alternative to their beloved cheese fondue a kind of French fried meat supper. It became known as fondue Bourguignonne because the French speaking Swiss are descended from the Burgundians. Tip: The cooking oil should be heated in the metal fondue pot on top of the kitchen stove. The optimum temperature for frying the meat is 375F, although it can be cooked properly down to